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Premium 7-Piece Japanese Damascus VG10 Chef Knife Set

Premium 7-Piece Japanese Damascus VG10 Chef Knife Set

  • Professional Complete Kitchen Knife Set
  • 67-layer VG-10 Core Damascus Steel
  • Full-tang Construction
  • White Kegeki Wood Handle
$499.00
$499.00 $719.00 save$220
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Free Shipping
90 Days Free Return
Secure Payment
Lifetime Warranty

DESCRIPTION

This comprehensive 7-piece knife set is the ultimate kitchen collection, encompassing every type of knife you might need. It includes a versatile gyuto chef's knife, a vegetable-specialized nakiri knife, a multi-purpose santoku knife, a serrated bread knife, a precise boning knife, a handy utility knife, and a compact paring knife. From peeling small whitefish with the herb knife to chopping larger vegetables with the nakiri knife and polishing your delicious meat with the boning knife. The imagination is the only limit here.

Crafted from premium materials, each knife boasts a handle made from exquisite white kegeki wood—renowned for its durability and beauty, making it a favored choice in high-quality knife production. The blades feature a VG-10 steel core surrounded by 67 layers of Damascus steel, achieving an impressive hardness of 62 HRC on the Rockwell scale. This level of hardness not only allows the knives to attain exceptional sharpness but also ensures they maintain their edge far longer than traditional knives, which typically range from 55-58 HRC. This knife set combines aesthetic appeal with unparalleled functional excellence, making it a superb addition to any kitchen.

Our knife set was developed with input from experienced Michelin chefs, who tested and provided feedback throughout the creation process. This ensures that our knives meet high professional standards and are used daily by top chefs in some of the finest kitchens.

Each knife in the set is crafted with functionality, ergonomics, and aesthetics in mind. The ergonomic handle significantly enhances comfort and control during use. An industrial designer collaborated closely on this project to ensure each knife is not only highly functional but also visually appealing, making a beautiful addition to any kitchen.

SPECIFICATIONS

Blade Material: Japanese VG-10 steel core with 66 stainless steel outer layers

Blade Hardness: HRC 62

Blade Edge: Hand-finished 15° Double Bevel Edge 両刃

Blade Type: San-Mai, 33 Layers Edged on Each Side

Handle Material: White Kegeki Wood Handle

Manufacturing Method: Hand-forged

What's in the Set:

8" Chef's Knife x 1
8" Bread Knife x 1
7" Santoku Knife x 1
7" Nakiri Knife x 1
6" Boning Knife x 1
5" Utility Knife  x 1
3.5" Paring Knife  x 1

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Recommended By The Best Of The Best

Customer Reviews

Based on 6 reviews
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s
southsidegirl

Got this as a mother day gift for my mom and she loves it. These knives are very high quality.

Z
Zeke Garza

Very pleased with appearance and functionality.

J
Jeff C.

This is the best knife set I have. They are very sharp and do a great job cutting tomatoes, potatoes, carrots and other vegetables.

S
Sean

I always wanted a set of this knives. They did not disappoint. Thank you.

R
Robert Fields

I cook daily and bought these knives to compliment my 30-year-old Henkel set. The knives are beautiful and are a pleasure to use. Well worth the price.

12

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Full-Tang
Overpriced
Lifetime Warranty

Why Choose Okingjoy®？

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.