Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description
Image description

Dynasty Knife Set + Santoku Knife + Carving Knife and Fork (包丁5本とフォーク1本)

Dynasty Knife Set + Santoku Knife + Carving Knife and Fork (包丁5本とフォーク1本)

$259.00
$259.00 $439.00 save$180
Sold out
Free Shipping
90 Days Free Return
Secure Payment
Lifetime Warranty

DESCRIPTION

Dynasty Knife Set

The Dynasty Knife Set is a must-have for any kitchen or knife kit. It consists of a 7-inch Nakiri knife, an 8-inch chef's knife, and a 5-inch utility knife. Crafted from premium monoblock, high-carbon AUS-10 stainless steel, these blades are twice as sharp and maintain their edge longer, thanks to Precision Edge Technology (PEtec). The hand-finished double bevel edge ensures a perfect cut right out of the box. The knives are elegantly presented in a handcrafted ash wood box. The chef knife is versatile and well-rounded, the Nakiri knife is a vegetable master, and the 5-inch utility knife is perfect for precise tasks, making this set a reliable choice for all your culinary needs.

7-Inch Santoku

Immerse yourself in the world of culinary excellence with this knife, meticulously constructed using a Japanese VG-10 steel core and enveloped by 67 layers of Damascus. Boasting an impressive HRC rating of 60±2, it exhibits remarkable resistance to corrosion and rust. The rosewood handle, thoughtfully designed in an octagonal shape, offers a comfortable grip, impeccable balance, and flexibility. Its oil-resistant and non-slip properties, coupled with a brass rivet in the middle, ensure a secure and enjoyable cooking experience. The beveled and polished back of the knife guarantees the safety of your hands. The hammered blade, crafted with utmost precision by skilled artisans, showcases a stunning and distinctive Damascus pattern. Presented in Okingjoy's exquisite white ash wood box, this knife serves as an exceptional gift for both professional chefs and cooking enthusiasts alike.

8-Inch Carving Knife and Fork

Made from top-tier high-carbon AUS-10 stainless steel, this carving knife and fork set is impervious to rust, corrosion, and discoloration. The blade undergoes meticulous vacuum heat treatment, achieving a hardness of HRC 60 and exceptional edge retention. Hand-sharpened at 13-15 degrees on both sides. Provides the best sharpness, ready for precise cutting out of the box and easy re-sharpening.

SPECIFICATIONS

  • 7-Inch Nakiri knife, 8-Inch Chef knife, 5-Inch Utility knife, 7-Inch Santoku knife, 8-Inch Carving Knife and Fork
  • AUS-10 High Carbon Stainless Steel (Nakiri,Chef,Utility knife,Carving Knife and Fork)
  • Damascus VG-10 Steel (Santoku knife)
  • Hand-finished Double Bevel Edge両刃
  • Handcrafted Ash Wood Box
View full details

Recommended By The Best Of The Best

Customer Reviews

Based on 13 reviews
77%
(10)
23%
(3)
0%
(0)
0%
(0)
0%
(0)
B
Bartek

Bought this set recently, its pretty cool and convenient.
I gave the trio to my mom for her birthday and she loved them.
The santoku Very easy to USE and I love how it is out of the way. I totally love them!

C
Cecilia S.
dynasty-knife-set-santoku-knife-carving-knife-and-fork

The knifes have some weight, for slicing shrimp, cherry tomatoes or steak chicken breast, just about anything for preserving your hands at getting tired for repeated activity. Blade is sharp and stay sharpened for lengthy periods of action. Highly recommended.

G
Garrett Genest
dynasty-knife-set-santoku-knife-carving-knife-and-fork

Not every knife in this set will be used by me. But it’s really cheap to buy them all. I like nakiri and santoku the most.

G
Ghoul
dynasty-knife-set-santoku-knife-carving-knife-and-fork

The overall benefits, quality, and modern aesthetics of this set make it an excellent choice for those seeking streamlined culinary mastery.

J
Juank
dynasty-knife-set-santoku-knife-carving-knife-and-fork

I love the feel of the handle, the toughness of the blade, and the overall fit and finish. Quality product without having to spend a lot of money.👍

123

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Full-Tang
Overpriced
Lifetime Warranty

Why Choose Okingjoy®？

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.