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Santoku Knife 7" VG10 Damascus Steel Rosewood Handle

Santoku Knife 7" VG10 Damascus Steel Rosewood Handle

  • 1-Layer Japanese VG10 Steel Cutting Core
  • 66 Layers of Damascus Steel
  • Octagonal Natural Rosewood Handle 
  • Incredibly Long-lasting Sharpness at 62+ HRC
$109.00
$109.00 $199.00 save$90
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90 Days Free Return
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Lifetime Warranty

DESCRIPTION

The Okingjoy Japanese Damascus santoku knife is the only knife you will ever need to purchase. Made from Japanese VG10 Damascus Steel, this knife is highly praised by professional chefs for its expert craftsmanship. Through vacuum heat treatment and the fold and forge process, this knife is extremely sharp. The 15° bevel edge allows for easy slicing without the need for sharpening for years to come.

With a hardness of 60±2HRC, the Japanese Damascus santoku knife can effortlessly complete cutting tasks with precision and ease. It enables smooth and thin cuts, making meal preparation a breeze.

The 7-inch Japanese Damascus santoku knife is designed for optimal performance, with balanced weight and good handling that allows users to cut faster and more efficiently without fatigue. Its slim blade, lightweight, and sharp edge make it a practical choice for both home cooks and professional chefs.

The VG10 knife features a unique handle made of Octagonal Natural Rosewood with an elegant copper flower nail, creating an artistic and attractive look in the kitchen. The ergonomic design provides comfort and a secure grip for cutting various foods with agility. The hand-polished wood handle feels smooth and comfortable to hold.

This 7-inch Japanese Damascus santoku knife comes in a gift box, making it a high-end and practical gift for loved ones. The joy on their faces when receiving such a useful present is sure to bring happiness and delight.

SPECIFICATIONS

Blade Material: Japanese VG-10 steel core with 66 stainless steel outer layers

Blade Hardness: HRC 62

Blade Edge: Hand-finished 15° Double Bevel Edge 両刃

Blade Type: San-Mai, 33 Layers Edged on Each Side

Pattern: Feather Pattern

Handle Material: Rosewood Handle

Manufacturing Method: Hand-forged

Weight: 202 g
Blade Length: 6.9" / 175 mm
Handle Length: 4.7" / 120 mm
Total Length: 11.6" / 295 mm

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Customer Reviews

Based on 16 reviews
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j
jorge

My wife picked this the one, with the japanese octagonal wooden handle style. She says necessities for here would be :santoku knife, cooks/chefs knife, paring (multiples) and the veggie knife.
She uses pinch grip and like this handle style over the other.
Hope that helps. Ps...she is an amazing cook!

j
jorge

My wife picked this the one, with the japanese octagonal wooden handle style. She says necessities for here would be :santoku knife, cooks/chefs knife, paring (multiples) and the veggie knife.
She uses pinch grip and like this handle style over the other.
Hope that helps. Ps...she is an amazing cook!

J
Jack

Dinner is getting close. I have to fillet chicken breast.

Here's my favorite tool. Seven whole inches long.

J
Jack

Dinner is getting close. I have to fillet chicken breast.

Here's my favorite tool. Seven whole inches long.

K
K.Edwards

Beautiful work. The finish and every little detail are impressive! Elegance and refinement! Wow!

123

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Full-Tang
Overpriced
Lifetime Warranty

Why Choose Okingjoy®？

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.