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3-Piece Professional Damascus Knife Set

3-Piece Professional Damascus Knife Set

  • Michelin Chefs Choice Japanese Kitchen Knife Set
  • VG-10 Cutting Core Damascus Steel Cladding
  • Hand-polished White Kageki Wood Handle
  • Full-tang Construction
$289.00
$289.00 $419.00 save$130
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Free Shipping
90 Days Free Return
Secure Payment
Lifetime Warranty

DESCRIPTION

This set features three indispensable knives, ideal for those starting their collection or seeking the most crucial kitchen tools. Included are a gyuto chef's knife, a nakiri knife, and a utility knife—each expertly designed to tackle any culinary challenge.

Exquisite Ergonomic Handles
A standout feature of this series is its handles, each meticulously hand-shaped for optimal comfort. Made from white kageki wood, known for its high quality and unique grain patterns, no two handles are identical in appearance, though they share the same design. This distinctiveness ensures that each knife is not only a tool but a piece of art.

Superior Blade Quality
The blades in this set boast an exceptional durability and sharpness, reflected in their 62 HRC on the Rockwell hardness scale—a testament to their superb quality. This high rating is achieved through the precise forging of the knives from 67 layers of carbon steel, ensuring each blade's longevity and performance.

This 3-piece knife set marries functionality with unique aesthetic appeal, making it a valuable addition to any kitchen.

SPECIFICATIONS

Blade Material: Japanese VG-10 steel core with 66 stainless steel outer layers

Blade Hardness: HRC 62

Blade Edge: Hand-finished 15° Double Bevel Edge 両刃

Blade Type: San-Mai, 33 Layers Edged on Each Side

Handle Material: White Kageki Wood Handle

Manufacturing Method: Hand-forged

What's in the Set:

8" Chef's Knife x 1
7" Nakiri Knife x 1
5" Utility Knife  x 1

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Recommended By The Best Of The Best

Customer Reviews

Based on 6 reviews
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N
Nate W

Bought these for a chef friend. Great gift. Very nice packaging. Happy with this purchase.

m
monica
Quality

Great Quality , the seller even sent a personal email with care instructions. The quality if great and the value even better.
This was a great Mother's Day gift for any chef in the family. They are super sharp and they are great for everyday cooking as well.

M
Mike Carrigan
Japanese knives

I would highly recommend this product and also it is very sharp. I love it. I've been using it and it cuts through anything. I would highly recommend this product. And if I could give it more stars I would give ten.

T
Tiffany M Mooney

My bf is in loved with them!

K
Kelly B.

My husband wanted sharp knives for his birthday. Well these fit the bill perfectly. I even warned him that some folks had sent them back because they were so sharp and kept cutting themselves. He did cut himself once and reminded me that Yes they are sharp. They are his new favorite knives and he is very happy and careful with them. Just what he wanted.

12

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Full-Tang
Overpriced
Lifetime Warranty

Why Choose Okingjoy®？

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.