8-Inch Carving Knife and Fork

8-Inch Carving Knife and Fork

Regular price $79.00
Sale price $79.00 Regular price $129.00 save$50
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Lifetime Warranty


Made from top-tier high-carbon AUS-10 stainless steel, this carving knife and fork set is impervious to rust, corrosion, and discoloration. The blade undergoes meticulous vacuum heat treatment, achieving a hardness of HRC 60 and exceptional edge retention. Its professionally satin-polished surface maintains sharpness that is ideal for accurate cutting and delicate grinding.

Hand-sharpened at 13-15 degrees on both sides. Provides the best sharpness, ready for precise cutting out of the box and easy re-sharpening.

The pakkawood handle is waterproof, wear-resistant, and can resist bacteria. The handle has an ergonomic design that fits comfortably in your hand, allowing for a secure grip even in a busy kitchen.

Having the right carving knife and fork set in your kitchen can greatly simplify your tasks and consistently produce professional outcomes.


  • 8-Inch Knife and Fork Set
  • Superb Weight Distribution & Balance
  • Optimum & Enduring Cutting Performance
  • Ergonomic Pakkawood Handle
  • Made of AUS-10 High Carbon Stainless Steel
  • Blade Optimally Tempered to A Hardness Rating of 60
  • 13-15° Sharpening Angle
  • Handcrafted Ash Wood Box Packaging
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Recommended By The Best Of The Best

Customer Reviews

Based on 7 reviews

They are very sharp and good quality for the price, i didn’t expect that it will be that good.
Thank you Okingjoy!


this knife is not light but maneuverable, a particularly désirable for home cooks who love barbecue (churrasco, as we call it) as they May very well spend hours working hard.
Recommended to buy

Al Muro

Some of the sharpest knives I have ordered on Okingjoy.com. Me and my wife love to cook and these make the process easy and fun. It makes me smile when my wife invites friends over to cook and everyone wants to try the knives. Only good responses. You should love these and the price was amazing.

Ginger Nash

This is incredible knives and fork set! They feel very good and very sensitive. Actually, I cut my finger the first time I used it, and I didn't expect it to be very sharp.
So far, I don't need to sharpen any knives because they are still very strong (sharp) 😁?
When guests come, slicing grilled meat and steak is a great helper!

Cindy Rae

This set is visually pleasing to the eye. The knives are very sharp so they do a good job easily slicing.

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.