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Dynasty Knife Set (包丁3本)

Dynasty Knife Set (包丁3本)

$149.00
$149.00 $229.00 save$80
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Free Shipping
90 Days Free Return
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Lifetime Warranty

DESCRIPTION

This knife set from okingjoy has three knives: a 7-inch Nakiri knife, an 8-inch chef's knife, and a 5-inch utility knife.

The knives are made to last and perform well. They use premium monoblock, high-carbon AUS-10 stainless steel with a hardness of 60. These blades are sharper than other knives and retain their sharpness twice as long thanks to Precision Edge Technology (PEtec).

The strong, fully forged construction ensures durability and a smooth transition between the blade and handle. The comfortable and ergonomically designed pakkawood handle balances the blade exceptionally well, providing a secure and stable grip.

A well-rounded chef knife is an essential part of any kitchen or knife kit. It is capable of handling any task with ease. It offers a smooth and nimble performance, combined with elegance and precision. This versatile knife is the perfect choice for all your culinary needs. It has excellent edge retention and performance, making it your go-to chef knife. Our knives are designed in the true Japanese style, with a focus on delicacy in execution. The hand-finished 15-degree angle sets them apart from German knives, allowing you to effortlessly glide through ingredients.

The Vegetable Master. Whether it's potatoes, zucchini, or garlic, this expert knows how to handle them all. The Nakiri knife is the perfect tool for effortlessly chopping vegetables with its vertical motion design. The broad, flat blade also makes it easy to transfer the veggies from the cutting board to a sizzling wok or pan.

The 5-inch utility knife finishes the assortment, providing usefulness and ease. Its small size suits jobs that necessitate exactness and manipulation, such as peeling produce or cutting thin cuts of meat. The knife has the same excellent structure as the other two in the collection, guaranteeing dependable output and extended usage.

SPECIFICATIONS

  • 7-Inch Nakiri knife
  • 8-Inch Chef knife
  • 5-Inch Utility knife
  • AUS-10 High Carbon Stainless Steel
  • Hand-finished 13-15° Double Bevel Edge両刃
  • Ergonomic Pakkawood Handle
  • Handcrafted Ash Wood Box Packaging
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Recommended By The Best Of The Best

Customer Reviews

Based on 9 reviews
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K
Kelly Colley
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My grandma Nacy is a fan of Jill and she asked me to help her buy the Okingjoy dynasty set recommended by Jill. My grandma’s knife was already very dull, so she just needed to buy a new knife. It's really good. Nancy has started using these knives and she is very happy.
Thank you Jill and Okingjoy for your company.

A
Alexia B.
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Very impressed with my set, very professional looking, definitely will make me cook better...LOL.

L
Liubov H.
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There's not much to dislike. My only drawback is I'm worried the wooden handle will crack
Other than that it's very good. All three knives are sharp right out of the box and well balanced. The blade is very thick and extremely sharp. It is advertised as a Japanese style knife and is a great everyday kitchen knife

S
Sara Wong Be
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Great knife. Feels good on hand.

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Jim
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I have had this knife set for about a month. So far so good. It is sharp and had a nice handle to hold. Will see how it goes as it is used more.

I also bought a beautiful sushi knife. I like it very much. My mother has already made sushi for us once. The cut surface of sushi is very smooth and beautiful.

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Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Full-Tang
Overpriced
Lifetime Warranty

Why Choose Okingjoy®？

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.