Dynasty Knife Set + Carving Knife and Fork (包丁4本とフォーク1本)

Dynasty Knife Set + Carving Knife and Fork (包丁4本とフォーク1本)

  • Perfectly Balanced
  • AUS-10 Stainless Super Steel
  • Pakkawood Full-Tang Handle
  • Lifetime Warranty 
Regular price $169.00
Sale price $169.00 Regular price $399.00 save$230
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90 Days Free Return
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Lifetime Warranty


The Dynasty knife set includes three different knives: a 7-inch Nakiri knife, an 8-inch chef's knife, and a 5-inch utility knife. These knives are made using premium monoblock, high-carbon AUS-10 stainless steel, which has a hardness rating of 60. The construction of these knives is fully forged, ensuring strength and durability, as well as a seamless transition between the blade and handle. The pakkawood handle is designed with comfort and ergonomics in mind, providing a well-balanced knife that offers a secure and stable grip. A well-rounded chef knife is an essential tool in any kitchen or knife collection. It delivers smooth and precise performance, combined with an elegant design. This versatile knife is suitable for all your culinary needs, offering excellent edge retention and performance that makes it the go-to choice for chefs. Whether you're working with potatoes, zucchini, or garlic, this expertly crafted knife can handle it all. The Nakiri knife is specifically designed for effortless vegetable chopping, thanks to its vertical motion design. The broad and flat blade also makes it easy to transfer the chopped veggies from the cutting board to a hot wok or pan. The 5-inch utility knife's smaller size is perfect for tasks that require precision and control, such as peeling produce or making thin cuts of meat.

Crafted from high-carbon AUS-10 stainless steel, this carving knife and fork set is resistant to rust, corrosion, and discoloration. The blade is vacuum heat treated for a hardness of HRC 60 and long-lasting sharpness. Hand-sharpened at 13-15 degrees on both sides for precise cutting. The pakkawood handle is waterproof, wear-resistant, and ergonomically designed for a secure grip.


  • 7-Inch Nakiri knife
  • 8-Inch Chef knife
  • 5-Inch Utility knife
  • 8-Inch Carving Knife and Fork
  • AUS-10 High Carbon Stainless Steel
  • Hand-finished 13-15° Double Bevel Edge両刃
  • Ergonomic Pakkawood Handle
  • Handcrafted Ash Wood Box Packaging
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Customer Reviews

Based on 18 reviews
Brian A. Poli

I use for the kitchen and it does work


I bought this one. Thanks Okingjoy! It's a wedding present for some good friends who just got married.

Gerardo Moreno

Ive had these knives for a year now and absolutely love them. looking to buy another set for my mom who needs new knives. i highly recommend these knives for anyone who does a lot of cooking and needs a good knife.

F. M. Green

The knives are absolutely gorgeous, good quality, very sharp. I got a cut on a finger and I just touched the knife. I am using them with extreme caution. I am sure that with the daily use the knives will lose a little of the sharpness.


Wife's first words were "Very Sharp". We bought a $30. set of Faberware and they were dull from the start and rusted immediately. So we decided to invest in a good set. After many hours of research I choose this set despite thinking that 189 was out of our budget. So far, no regrets and very happy with our decision. You can spend $20 or over a thousand, but for us we struck a balance between price and quality and believe we made a wise decision.

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.