Dynasty Knife Set + 7-Inch Santoku Knife (包丁4本)

Dynasty Knife Set + 7-Inch Santoku Knife (包丁4本)

Regular price $189.00
Sale price $189.00 Regular price $269.00 save$80
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Dynasty Knife Set

The Dynasty Knife Set is a must-have for any kitchen or knife kit. It consists of a 7-inch Nakiri knife, an 8-inch chef's knife, and a 5-inch utility knife. Crafted from premium monoblock, high-carbon AUS-10 stainless steel, these blades are twice as sharp and maintain their edge longer, thanks to Precision Edge Technology (PEtec). The hand-finished double bevel edge ensures a perfect cut right out of the box. The knives are elegantly presented in a handcrafted ash wood box. The chef knife is versatile and well-rounded, the Nakiri knife is a vegetable master, and the 5-inch utility knife is perfect for precise tasks, making this set a reliable choice for all your culinary needs.

7-Inch Santoku

Immerse yourself in the world of culinary excellence with this knife, meticulously constructed using a Japanese VG-10 steel core and enveloped by 67 layers of Damascus. Boasting an impressive HRC rating of 60±2, it exhibits remarkable resistance to corrosion and rust. The rosewood handle, thoughtfully designed in an octagonal shape, offers a comfortable grip, impeccable balance, and flexibility. Its oil-resistant and non-slip properties, coupled with a brass rivet in the middle, ensure a secure and enjoyable cooking experience. The beveled and polished back of the knife guarantees the safety of your hands. The hammered blade, crafted with utmost precision by skilled artisans, showcases a stunning and distinctive Damascus pattern. Presented in Okingjoy's exquisite white ash wood box, this knife serves as an exceptional gift for both professional chefs and cooking enthusiasts alike.


Set Includes: 7-Inch Nakiri knife, 8-Inch Chef knife, 5-Inch Utility knife, 7-Inch Santoku knife

AUS-10 High Carbon Stainless Steel (Nakiri,Chef,Utility knife)

Damascus VG-10 Steel (Santoku knife)

Hand-finished Double Bevel Edge両刃

Handcrafted Ash Wood Box

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Recommended By The Best Of The Best

Customer Reviews

Based on 21 reviews
Great Knives And a Perfect Gift!!!

I bought several knife sets for my wife as gifts. Of course I had to buy one for myself. Everyone loved the gifts, it really was worth the money and I really appreciate the quality, commitment and service from OKingJoy and give them 5 stars.


My budget is limited, so I want to buy a set of multi-purpose knives, hoping to reduce the number of knives without affecting normal cooking.
I chose this one with the intention of giving the santoku to my mother while I use the others.


These are very good knives and as the title suggests, they are very, very sharp. They work great, I've used them several times, and they're sharp enough to even cut beef. If I had to name one drawback, it would be that there isn’t a dedicated knife holder to store them. But all in all I'm happy with her quality and sharpness

Irakli T.

These knives were beyond my expectations.
I’m so very pleased with this product.handles
and knife blades nice size. Great weight, best kitchen investment.

Brandon Nicholson

I bought it as a backup set - on a whim, and as it was on sale. Didn't expect much,but I was pleasantly surprised.
4 excellent knives for about $199.
Ergonomic, about the right weight (I expected them to be lighter, thinner and "flexible") and very, very sharp.
Easy to use, feel natural, well balanced, and you get a great sense of control while cutting with real ease.
Now - the other thing is durability and sharpness hold. I can't comment on this with confidence, as I just got them about a week ago - but they were used daily and with zero change.
I have a feeling that they'll be very durable and easily become my 1st choice from now on.
I guess we'll see.

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.