Japanese VG10 Damascus Steel Chef Knife 195mm Black G10 Handle

Japanese VG10 Damascus Steel Chef Knife 195mm Black G10 Handle

  • Japanese VG10 Core 66-Layer Damascus Steel 
  • Full Tang Design, Never Breaks
  • Ergonomic Black G10 Handle 
  • 62+ HRC Blade Hardness
Regular price $79.00
Sale price $79.00 Regular price $149.00 save$70
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Lifetime Warranty


【Ultra-Thin Double Bevel Edge】: Engineered for excellence, the blade features a remarkably thin 15°±1° double bevel edge that excels in making fine, effortless cuts through food.

【Ergonomic G10 Handle】: The handle is crafted from G10 material, known for its durability and tactile comfort. It boasts an ergonomic design, enhanced by a skeletal tang held with three silver rivets, ensuring optimal balance and quality. The waffle toe cap not only adds aesthetic appeal but also contributes to the knife's overall balance.

【Lightweight Design】: The Okingjoy chef's knife is designed to be lightweight and well-balanced, minimizing wrist strain and making cutting as effortless as child play.

【Low Maintenance, High Performance】: Constructed from premium Japanese VG10 Damascus stainless steel, the blade offers a hardness of 62HRC, ensuring excellent rust resistance and ease of maintenance. Spend less time on knife care and more on cooking.

【Versatile Kitchen Essential】: This 8-inch chef's knife is a culinary powerhouse, adept at a myriad of tasks. Whether you're chopping herbs, dicing onions, slicing shallots, crushing garlic, cutting various meats, or shredding cabbage, this knife handles it all with precision.


Blade Material: Japanese VG-10 steel core with 66 stainless steel outer layers

Blade Hardness: HRC 62

Blade Edge: Hand-finished 15° Double Bevel Edge 両刃

Blade Type: San-Mai, 33 Layers Edged on Each Side

Pattern: Rose pattern

Handle Material: G10 Fiberglass Handle

Handle Color: Black

Manufacturing Method: Hand-forged

Weight: 235 g
Blade Length: 7.70 in / 195 mm
Handle Length: 5.10 in / 130 mm
Total Length: 12.80 in. / 325 mm

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Recommended By The Best Of The Best

Customer Reviews

Based on 3 reviews
Joe W.

Not the cheapest, but the best. Perfect balance and shape for chopping/prepping


It��s the knife I��ve been hoping to use. It��s perfect. Very very sharp. Feels very sturdy. Seller is reliable and true to its word.
To sum it up: SUPERB !!!

Perfect Chef's knife

Very nice knife! I like the balance and weight. Excellent for chopping and they are sharp!

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.