Lee S. Knife Set + 11-Inch Yanagiba Knife (包丁4本)

Lee S. Knife Set + 11-Inch Yanagiba Knife (包丁4本)

  • Comfortable Grip
  • Japanese Master Design
  • Self-developed v-type 15°
  • Full-tang Ergonomic Wood Handle
Regular price $179.00
Sale price $179.00 Regular price $299.00 save$120
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90 Days Free Return
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Lifetime Warranty


Lee S. Knife Set

Take charge of your kitchen effortlessly with the strength and sharpness of high-carbon AUS-10 stainless steel. This knife bundle is rated at 60+ Rockwell hardness, guaranteeing impressive cutting prowess. The hand-sharpened blade, paired with a durable pakkawood handle, ensures a secure grip even in the heat of culinary battles. With its stain-resistant and easy-to-clean blade, this knife requires minimal maintenance while delivering exceptional performance. Whether at home or in professional settings, this expertly engineered knife bundle is designed for victory. It comes packaged in a beautifully handcrafted ash wood box, making it the perfect gift for cooking enthusiasts.

Yanagiba Knife

Crafted with precision and expertise, Okingjoy presents a remarkable kitchen knife made from a Japanese 67-layer Damascus high-carbon steel VG-10 core. With a hardness rating of 62± HRC, this knife guarantees exceptional sharpness and durability. Its solid and elegant appearance is complemented by a stunning laser water ripples-shaped Damascus pattern, adding a touch of sophistication to your culinary experience. The high-grade Rhodesian Copalwood and Buffalo Horn handle not only enhance the knife's aesthetic appeal but also ensure environmental protection and ergonomic design, making it a pleasure to use. Whether you're slicing oversized beef, salmon, or tuna, Okingjoy's Yanagiba knife is the perfect tool for the job. To top it off, this exquisite knife is presented in a handcrafted white ash wood box, showcasing Okingjoy's commitment to quality and craftsmanship.


  • Set Includes: 7-Inch Nakiri knife, 8-Inch Carving knife, 5-Inch Utility knife, 11-Inch Yanagiba knife
  • AUS-10 High Carbon Stainless Steel (Nakiri, Carving, Utility knife)
  • 67 Layers Damascus VG-10 Steel(Yanagiba knife)
  • Hand-finished Single/ Double Bevel Edge片刃/両刃
  • Ergonomic Solid Wood Handle
  • Full Tang Design
  • Handcrafted Ash Wood Box
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Recommended By The Best Of The Best

Customer Reviews

Based on 44 reviews

I use an 8?that I bought new a few months ago. It’s a great knife. I use it almost every day.

Sorin Dancu

I bought this mix and match set and it is kinda fun deciding what to use to cook with ever night. Really good deal.

Louis Lovasco

As a chef, I often get sore wrists from cutting for long periods of time. This knife set solved the problem! My favorite is the nakiri knife, it can be used for everything!


Super easy to handle. Comes very sharp. It fits nicely into magnetic knife holder on the wall.
Looks very cool!


Very sharp so far so good we'll see how long they keep a edge seem to be good quality

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.