Lee S. Knife Set (包丁3本)

Lee S. Knife Set (包丁3本)

Regular price $139.00
Sale price $139.00 Regular price $209.00 save$70
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Command your kitchen effortlessly with the strength and sharpness of high-carbon Japanese AUS-10 stainless steel, rated at 60+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 13-15 degrees, you can slice through every obstacle with the might of this knife bundle. The hand-polished, satin-finish blade is paired with the ultra-durable and tactile pakkawood handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Stain-resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings. The bundle comes packaged in a beautifully handcrafted ash wood box, making it an elegant and ideal gift for every cooking enthusiast.

Flexible enough for filleting large fish, but firm enough for slicing and carving large roasts, this 8-inch carving knife can handle steaks, ribs, and anything large. Slide through your cuts with ease using a sharp slicer, even slicing sashimi!

The 5-inch double-bevel utility knife gives you the perfect blade for detailed cutting or quick kitchen tasks.

The 7-inch Nakiri knife from Lee S. is designed with both style and functionality in mind. Made from stainless steel, this knife is built to last and offers a sharp cutting edge. This knife can effortlessly slice through cabbage and tough vegetables like pumpkin. The wide, straight blade also makes quick work of chopping and peeling radishes, crushing cloves of garlic, mincing herbs, and prepping all the vegetables you want.


  • Set Includes: 7-Inch Nakiri knife, 8-Inch Carving knife, 5-Inch Utility knife
  • AUS-10 High Carbon Stainless Steel
  • HRC hardness: 60
  • Hand-finished 13-15° Double Bevel Edge両刃
  • Ergonomic Pakkawood Handle
  • Handcrafted Ash Wood Box Packaging
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Recommended By The Best Of The Best

Customer Reviews

Based on 17 reviews

Everyone in the family likes carving knife in the set! It’s great for chopping! Very sharp! My hubby even used it to carve a roast although I would not have used it for that he said it made it very easy!

Rashi S.

I got something reasonably priced but decent to try, these three knives are perfect for my kitchen.


I don’t agree with the saying that one knife can be used for all. As a housewife, I like to use different knives to cut different ingredients. Each thing exists for a reason.
I am also responsible for the health of my family members. How can a warm home be without cooking tools?
Oh gosh, this set of knives is easy to use. My favorite is the carving knife. The size fits my hand and is very comfortable to hold.

Tanner Henry

Recently, I lost the knife I have used for years. After looking at the options available for my needs, I picked this set as a replacement. I spend a lot of time in the kitchen and must have some durable yet sharp knifes. This set fills the bill on all points! They are very sharp and get the job done!


This is my first purchase of knives and tbh They are so freaking good. I be up in the kitchen cheffin it up like Steves 😂

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.