Lee S. Knife Set + Bread Knife (包丁4本)

Lee S. Knife Set + Bread Knife (包丁4本)

Regular price $159.00
Sale price $159.00 Regular price $299.00 save$140
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Lee S. Knife Set: Take control of your kitchen with ease using the high-carbon AUS-10 stainless steel knife set. The satin-finished, hand-sharpened blade is crafted to 13-15 degrees and combined with a sturdy pakkawood handle for durability. This low-maintenance blade is highly efficient, stain-resistant, and easy to clean. The bundle is presented in a handcrafted ash wood box, making it a perfect gift for cooking enthusiasts. This 8-inch carving knife is versatile enough for filleting large fish and strong enough for slicing roasts. The 5-inch double-bevel utility knife is ideal for precise cutting or quick kitchen tasks. The stylish and functional 7-inch Nakiri knife slices through tough vegetables with ease.

8-inch Bread Knife: The knife's sharp, serrated blade slices through bread effortlessly, leaving neat, crumb-free slices. Its straight blade tip allows for precise cuts along the edges of the bread. The knife's polished body gives it a stylish and sleek look. It is made of premium AUS-10 stainless steel, which is 2.2mm thick, 60 in hardness, durable, rust-resistant, and offers excellent toughness. It is composed of 0.5% carbon and 15% chromium, and also contains molybdenum and vanadium for enhanced stability and toughness. The high-quality pakkawood handle is waterproof, wear-resistant, features a full tang design, and has an ergonomic streamlined shape for a comfortable and efficient grip. This knife is not only capable of cutting various types of bread, but also fruits, sandwiches, tomatoes, and roast beef with ease.


  • Set Includes: 7-Inch Nakiri knife, 8-Inch Carving knife, 5-Inch Utility knife, 8-Inch Bread knife
  • AUS-10 High Carbon Stainless Steel
  • HRC hardness: 60
  • Hand-finished 13-15° Double Bevel Edge両刃
  • Ergonomic Pakkawood Handle
  • Handcrafted Ash Wood Box Packaging
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Recommended By The Best Of The Best

Customer Reviews

Based on 10 reviews
Troy E. Grant

They came today feel great. Wa handle

adena griffith

Wow!! Most excellent. Would be a fantastic piece in the kitchen.


Not bad, decent for the price. They aremainly just tools


What a treat to cut vegetables or meat and have a blade that cut through like butter.
Be careful I wasn’t used to it cutting so well and put a little cut on my finger. I didn’t realize how dull my old knives were.
Great value for the money.
And, I usually don't buy such an expensive bread knife, but if I buy a set of 4pcs, I can barely accept it.


The sleek design and sturdy structure make it a reliable companion for various tasks, from home use to holiday gift giving. Thanks to the Ergonomic design, this has increased its practicality, and continuous use for two hours will not harm the wrist. Its wooden handle is not super smooth, even in humid conditions, the handle with a matte texture can provide strong grip, making me confident in its handling. Whether I'm entertaining friends in the yard or having a barbecue outdoors, this Lees Japanese knife set has proven to be a reliable and versatile tool for me. I strongly recommend the Okingjoy brand to anyone who needs a reliable and practical Japanese kitchen knife set.
For me, a bread knife is just an additional gain, so I won't comment too much

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: service@okingjoy.com 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.