Santoku Knife + Yanagiba Knife (包丁2本)

Santoku Knife + Yanagiba Knife (包丁2本)

Regular price $199.00
Sale price $199.00 Regular price $298.00 save$99
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7-inch Santoku: Crafted with a Japanese VG-10 steel core and adorned with 67 layers of Damascus, this knife boasts a remarkable HRC rating of 60±2. Its exceptional corrosion and rust resistance make it a reliable choice. Encased in Okingjoy's exquisite white ash wood box, it becomes a splendid gift for both skilled chefs and cooking enthusiasts. The Rosewood Octagonal Handle offers a comfortable grip, ensuring excellent balance and flexibility. With its oil-resistant and non-slip properties, along with a sturdy brass rivet in the middle, this knife guarantees a secure and delightful cooking experience. The hammered blade, meticulously shaped by professional and traditional handwork, showcases a unique and captivating Damascus pattern, further enhancing its V-shaped sharpness.

11-inch Yanagina: Experience the unmatched quality of the Japanese Yanagiba knife. Crafted with precision, its 67-layer Damascus steel core guarantees long-lasting durability and razor-sharp precision. With an impressive HRC 60± rating, this knife delivers top-notch performance. Its laser water ripples-shaped Damascus pattern and high-quality Rhodesian Copalwood & Buffalo Horn Handle add sophistication to its design. Slice effortlessly through large beef, salmon, and tuna with ease.


  • 7-Inch Santoku knife, 11-Inch Yanagiba knife
  • Japanese VG10 HC 67 layers damascus steel
  • High-end solid wood handle
  • V-shaped blade / Single bevel両刃/片刃
  • Handcrafted Ash Wood Box手作りのアッシュ材ボックス梱包
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Recommended By The Best Of The Best

Customer Reviews

Based on 28 reviews
Alma Lim Hunt
Amazing knife!

All the knives are to my satisfaction, its sharpness makes cutting effortless and a breeze.

I appreciate your service and thank you again.


When I opened the box, I loved the design and feel in the hand.It is wonderful to work with -- just great size, balance, and looks beautiful.
I wish they had made one long blade protector -- I really do. Because the blades were very sharp. I'm worried it might cut my finger or something that doesn't need to be cut.


Out of the box sharpness was exactly as desired, the knife itself is a visually appealing knife, and I received outstanding service from OKINGJOYG. Definitely would recommend to all!

Levi Tzab

The knifes arrived this week and holy cow, it is absolutely perfect. Thanks for the recommendation dirk w! They arrived wicked sharp. Very well balanced. Cut thin slices of cucumber and fish unbelievably well.


Santoku is my favorite and is used in almost every cooking experience. My palm is 7.55inch and this knife fits my hand perfectly. I plan to buy another set for my sister, who has her birthday next month. I don’t think anyone would dislike such a perfect knife, especially its beautiful pattern, which makes it easier to win the favor of women.😁😆

Okingjoy® vs Others

Our Knives Cheap Knives
Premium Japanese Steels
60~62 HRC Sharpness
> 3 Years Lasting-Use
Real Damascus Forged Pattern
High Rust-Resistance
High Anti-Corrosion
Lifetime Warranty

Why Choose Okingjoy®?

  • What are the shipping costs?
    Free standard delivery on all orders. Okingjoy kitchen knife for sale worldwide. *The following regions are excluded: Africa and the Middle East.
  • Do you offer fast shipping?
    FAST! We ship all orders within 24-48 hours of receiving them! On average our product is delivered within 3-5 business days in the United States. International shipping times will vary depending on country/customs etc.
  • Can I return my product?
    Returns are accepted for 90 days from the delivery date, in accordance with our refund policy. Just send us an email and we'll tell you what to do. Okingjoy official email: 
  • What is the best way to clean and maintain my Okingjoy knife?
    Hand wash only. NOT DISHWASHER SAFE. After every use, hand clean with warm soapy water and dry with a towel. Avoid leaving the blades wet and always wipe dry after washing. These blades contain high levels of carbon which can lead to rust spots. However high carbon blades are EXTREMELY sharp. So be careful!

    To clean and maintain your knife, it is best to follow these steps: First, clean the blade with warm water and dish soap. Be sure to rinse and dry the blade well to prevent it from rusting. Then use a sharpening steel to sharpen the blade.

    Next, use a sharpening steel to sharpen the blade. This will maintain the sharpness and ensure that the knife is in good working order.

    If the blade is very dirty or if food has stuck to it, you can use a soft-bristled brush to gently clean it. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle, in order to prevent rust and keep the knife in good condition. Finally, store the knife in a safe and dry place, away from heat and humidity. Finally, store the knife in a safe, dry place, away from heat and humidity. A knife block or knife drawer organizer is a good option, as it will protect the blade and prevent accidents.
  • How to sharpen an Okingjoy knife?
    To sharpen a knife, you will need a whetstone or knife sharpener.

    To use a sharpening stone, first soak the stone in water for about 10 minutes.

    Next, lay the knife flat on the stone and tilt the blade so that it forms a 10 to 15-degree angle with the stone.

    Using long, even strokes, move the blade across the stone in a back-and-forth motion, making sure to maintain the angle of the blade.

    After a few strokes, move the blade to the other side of the stone and repeat the process.

    You must sharpen the blade along its entire length and may need to repeat the process several times to achieve the desired sharpness level.
  • What is Damascus steel?
    The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (c. 800-873 CE), both wrote about swords and sword steels based on the appearance, the geographical location of where they were produced or forged, or the name of the blacksmith. Both authors also mention the terms "damascene" or "Damascus" when describing the swords to some extent.

    Based on these references, there are three possible sources where the term "Damascus" in the context of steel comes from:

    Al-Kindi refers to swords forged in Damascus in Siberia as "Damascene", but it is important to note that these swords are not described as having a wavy appearance to the surface of the steel. Al-Biruni refers to a blacksmith of swords called Damascus who made crucible steel swords. In Arabic, the word "Damascus" means "watered", and Damascus blades are often described as having a water pattern on their surface.

    The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest of the cities of the ancient Levant. The most common explanation is that the steel is named after the capital of Syria, Damascus, the largest city in the ancient Levant. These may be swords made or sold directly in Damascus, or simply the appearance of the typical patterns, in comparison with damask fabrics, which also bear the name Damascus.